DOUBLE CORN CHOWDER
Steps:
- In large saucepan cook bacon until crisp. Remove meat. Discard part of the drippings. Drain whole kernel corn reserving liquid. Add water to corn drippings to make 1/2 cup. Add to drippings in saucepan. Add onions, potatoes, red pepper and salt. Cover and simmer 10-15 minutes until vegetables are tender. Add soup, milk, drained corn & creamed style corn. Heat through. Season with salt and pepper. Crumble bacon over to serve.
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