DOUBLE CINNAMON FRENCH TOAST

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DOUBLE CINNAMON FRENCH TOAST image

An overnight sensation!!

Provided by kay cooper

Categories     Eggs

Number Of Ingredients 12

1 (12) oz loaf of french bread
1 (21) oz can apple pie filling
8 eggs
2 c milk
2 c half and half
2 tsp vanilla extract
1/2 tsp nutmeg
1/2 tsp cinnamon
1 c packed brown sugar
1 c coarsely chopped pecans
1/2 c butter, softened
2 Tbsp dark corn syrup

Steps:

  • 1. Slice bread into 1 inch slices. Arrange a single layer of bread slices in bottom of buttered 9x13 inch baking pan. Spread pie filling over bread . Top with another layer of bread slices.
  • 2. Combine eggs, milk, half and half, vanilla, nutmeg, and cinnamon in a blender container and process until well mixed. Pour over top of bread. Refrigerate,covered,overnight.
  • 3. Combine brown sugar, pecans, butter,and corn syrup in a bowl; mix well. Spread over top of bread mixture. Bake at 350 for 60 minutes or until puffed an golden brown

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