DOUBLE CINNAMON FRENCH TOAST
Steps:
- 1. Slice bread into 1 inch slices. Arrange a single layer of bread slices in bottom of buttered 9x13 inch baking pan. Spread pie filling over bread . Top with another layer of bread slices.
- 2. Combine eggs, milk, half and half, vanilla, nutmeg, and cinnamon in a blender container and process until well mixed. Pour over top of bread. Refrigerate,covered,overnight.
- 3. Combine brown sugar, pecans, butter,and corn syrup in a bowl; mix well. Spread over top of bread mixture. Bake at 350 for 60 minutes or until puffed an golden brown
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