DOUBLE CHOCOLATE WALNUT BROWNIES
If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it.
Provided by Amy Posont
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Melt butter and 4 squares unsweetened chocolate in a medium size saucepan over moderate heat. Remove from heat.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir 1 cup of the walnuts.
- Spread into greased 13 x 9 x 2 inch pan. Combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in pan on wire rack. Cut into bars or squares.
Nutrition Facts : Calories 530.9 calories, Carbohydrate 55.1 g, Cholesterol 87.2 mg, Fat 35.3 g, Fiber 3.6 g, Protein 6.8 g, SaturatedFat 16.5 g, Sodium 130.8 mg, Sugar 41.6 g
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