DOUBLE CHOCOLATE TOFFEE BREAD

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Double Chocolate Toffee Bread image

My friend and I had a "bake day" and this was another of the recipes we tried from the "Flour Me With Love" website. It is very dense and full of chocolate goodness, and oh-so-easy to make!

Provided by Sue Lally @Susie429

Categories     Breads

Number Of Ingredients 15

1 cup(s) sugar
1/4 cup(s) butter, softened
1 cup(s) sour cream
2 teaspoon(s) vanilla
2 - eggs
3/4 cup(s) cocoa (i used a dark cocoa)
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/8 teaspoon(s) salt
1 3/4 cup(s) flour
1 cup(s) chocolate chips
1 cup(s) toffee bits
TOPPING:
1/2 cup(s) chocolate chips
1/2 cup(s) toffee bits

Steps:

  • Preheat oven to 350 degrees. Grease a 9 x 5 in. bread pan.
  • Cream the sugar, butter, sour cream & vanilla together. Mix in the eggs.
  • Add the cocoa, baking powder, baking soda, salt & flour.
  • Stir in the chocolate chips & toffee bits, and then pour into the greased pan. Sprinkle the remaining chocolate chips & toffee bits on top.
  • Bake in a preheated 350 degree oven for 50-55 min. Let it cool for a few minutes and then remove from pan. Enjoy!!

*** Explore more Double Chocolate Toffee Bread Recipes »

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