DOUBLE CHOCOLATE THUMBPRINT COOKIES
Steps:
- Microwave chocolate in small bowl on MEDIUM power for 2 minutes. Cool. Cream butter and sugar until light and fluffy. beat in egg, vanilla and melted chocolate. Mix in flour, baking soda and salt. Shape into 1" balls; roll in nuts. Place on ungreased baking sheets. Use your thumb to make deep indentations into each ball. Bake at 375F for 8-10 minutes, or until set. Place a few chocolate chip in center of each warm cookie. Remove from baking sheets to cool on wire racks.
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