Make and share this Double-Chocolate Swirls recipe from Food.com.
Provided by Julie Bs Hive
Categories Breads
Time 25m
Yield 24 swirls
Number Of Ingredients 12
Steps:
- FOR THE PASTRY:.
- Mix together the flour, yeast, sugar, salt, and cinnamon in a large bowl.
- Melt the butter in a heatproof bowl set over a pan of simmering water. Whisk the 2 eggs and milk in then pour into the flour mixture and mix well to form the dough.
- Turn out onto a floured board and knead for 10 minutes or until smooth. Put dough in a large floured bowl, cover with plastic wrap and put in a warm place for 8 hours or overnight.
- To make the buns take the dough from the bowl and punch down. Preheat the oven to 425° and lightly oil 2 baking sheets.
- Divide the dough into 4 pieces and roll each into a rectangle about 1 inch thick. Spread each rectangle with the chocolate hazelnut spread and scatter with the chopped chocolate. Roll from the long edges and cut into 6 pieces. Place each swirl, cut side down, the the baking sheets and brush each with the beaten egg.
- Bake in the preheated oven for 20 minutes and serve warm.
Nutrition Facts : Calories 214.6, Fat 8, SaturatedFat 3.8, Cholesterol 37.8, Sodium 92.9, Carbohydrate 30.7, Fiber 1.3, Sugar 11.1, Protein 4.7
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