DOUBLE-CHOCOLATE PUDDING SQUARES

Double-Chocolate Pudding Squares image

It takes just 15 minutes to prep this creamy double-chocolate dessert, which comes from a combination of semi-sweet chocolate and chocolate pudding.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 24 servings, one square each

Number Of Ingredients 7

Previous Next

Ingredients

64 vanilla wafers, divided
3 Tbsp. sugar
6 Tbsp. butter or margarine, softened, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
2-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

Crush 40 of the wafers; mix with sugar and 5 Tbsp. of the butter. Press onto bottom of 13x9-inch pan.
Microwave chocolate and remaining 1 Tbsp. butter in small microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted. Drizzle over crust with spoon.
Beat milk and dry pudding mixes in large bowl with wire whisk 2 min. Gently stir in whipped topping; spread half over crust. Top with layers of remaining wafers and pudding mixture. Refrigerate at least 3 hours before serving. Store leftovers in refrigerator.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 16 g, Protein 2 g