DOUBLE CHOCOLATE ORANGE PUDDING CAKE
From "The Best Slowcooker Cookbook Ever". This sounds absolutely great! The title of the recipe makes me think of those chocolate oranges that you find in stores.
Provided by Recipe Junkie
Categories Dessert
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, mix together the flour, granulated sugar, 3 T cocoa, baking powder, and the salt until well blended.
- Stir in the milk, butter, orange zest, and chocolate chips and mix well.
- Turn the batter into a 3 and 1/2 quart electric slow cooker.
- In another bowl, mix together the brown sugar and remaining 1/4 c cocoa until well blended.
- Sprinkle over the batter.
- Gently pour the water evenly over all.
- Do not stir.
- Cover and cook on the high heat setting about 1 and 3/4 to 2 hours or until a tester inserted in the cake comes out clean.
- (Do not cook on the low heat setting for a longer time.).
- Serve warm or at room temperature, topped with whipped cream.
Nutrition Facts : Calories 628.9, Fat 17.3, SaturatedFat 10.5, Cholesterol 27.2, Sodium 425.6, Carbohydrate 120.7, Fiber 4.5, Sugar 88.8, Protein 6.5
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