DOUBLE CHOCOLATE MUFFINS (LOW-FAT)

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Double Chocolate Muffins (low-fat) image

These low-fat muffins are so good. They have a great texture and good chocolate flavor, especially considering that they are so much healthier than the regular version. This recipe is from a book called Gloria's Gourmet Low-Fat Muffins.

Provided by Chris from Kansas

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 12

1 1/4 cups whole wheat flour
1 cup unbleached white flour
1/2 cup sugar
6 tablespoons cocoa powder
1 1/4 teaspoons baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup milk chocolate chips
1 3/4 cups fat-free buttermilk
1/2 cup honey
1 large egg
1 1/2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 400.
  • Sift the dry ingredients together in a large bowl.
  • Add the chocolate chips and stir to combine.
  • Whisk the wet ingredients in a medium bowl.
  • Pour into the dry mixture.
  • Stir just until mixed.
  • Do not overstir.
  • Spoon the batter into a greased or papered muffin tin.
  • Fill each cup nearly to the top.
  • Bake for 15 to 20 minutes.
  • Cool the muffins at least 10 minutes before removing from the tin.

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