DOUBLE CHOCOLATE MEXICAN BROWNIE PANCAKES

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Double Chocolate Mexican Brownie Pancakes image

Make and share this Double Chocolate Mexican Brownie Pancakes recipe from Food.com.

Provided by PaulaG

Categories     Breakfast

Time 20m

Yield 14 pancakes

Number Of Ingredients 7

2 cups buttermilk pancake mix, complete
3 tablespoons unsweetened cocoa
2 tablespoons granulated sugar
1/2 teaspoon cinnamon
1 1/2 cups water
1/3 cup walnuts, chopped
1/2 cup semi-sweet chocolate chips

Steps:

  • In a large bowl, combine the pancake mix, cocoa, sugar and cinnamon.
  • Whisk in water until large lumps disappear.
  • Add the walnuts and chocolate chips, stir until thoroughly mixed.
  • Allow the batter to rest for five minutes.
  • Cook according to directions on the packaged mix.
  • Serve warm with topping of your choice.

Nutrition Facts : Calories 126.6, Fat 4.7, SaturatedFat 1.5, Cholesterol 3.9, Sodium 227.1, Carbohydrate 19.9, Fiber 1.5, Sugar 5.2, Protein 2.8

*** Explore more Double Chocolate Mexican Brownie Pancakes Recipes »

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