PINEAPPLE ICE WATER

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Pineapple Ice Water image

This is an easy, inexpensive, crowd pleaser. This should be served in the pineapple for presentation. Stacey

Provided by Stacey Sweet

Categories     Frozen Desserts

Time 38m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 large pineapple, cut in half lengthwise
6 ounces sugar
1/4 pint water
1 egg white

Steps:

  • Remove the core from the pineapple and scrape out the pulp and juice.
  • place in a blender or food processer and puree.
  • reserve the pineapple shells, cover in plastick wrap and chill in the refrigerator while preparing other ingredients.
  • Pour pineapple puree into a small bowl, cover and keep chilled.
  • In a medium sauce pan heat the water on low and add the sugar.
  • Stir until dissolved.
  • Add the pineapple puree and mix well.
  • Transfer to a freezerproof container.
  • Put lid on tightly and freeze for 3 hours.
  • Whisk the egg white until stiff than gradually whick in the pinneapple ice water until frothy.
  • Cover and freeze until firm.
  • Transfer from the freezer to the refrigerator for 10 minutes to soften, before serving.
  • Scoop pineapple ice back into reserved pineapple shell for serving.

Nutrition Facts : Calories 188, Fat 0.2, Sodium 11.5, Carbohydrate 48.2, Fiber 2.1, Sugar 43.2, Protein 1.4

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