DOUBLE CHOCOLATE FUDGE

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Double Chocolate Fudge image

If you love chocolate, here's a receipt that's sure to please. This rich treat is a favorite of our family.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 pounds (150 pieces).

Number Of Ingredients 8

1-1/2 teaspoons plus 2 tablespoons butter, divided
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
Pinch salt
1 jar (7 ounces) marshmallow creme
12 ounces German sweet chocolate, chopped
2 cups semisweet chocolate chips
2 cups chopped walnuts, optional

Steps:

  • Line a 15x10x1-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy large saucepan, combine sugar, milk, salt and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook 5 minutes, stirring constantly. Remove from heat. , Stir in marshmallow creme until melted. Stir in both chocolates until melted. If desired, stir in walnuts. Immediately spread into prepared pan. Refrigerate until firm. , Using foil, lift fudge from pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers in the refrigerator.

Nutrition Facts :

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    #time-to-make     #course     #main-ingredient     #preparation     #fudge     #desserts     #candy     #chocolate     #dietary     #low-sodium     #low-in-something     #4-hours-or-less

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