DOUBLE-CHOCOLATE FILLED STRAWBERRIES

Double-Chocolate Filled Strawberries image

Provided by Eileen Hineline

Time 40m

Number Of Ingredients 7

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45 large fresh strawberries (about 2 lb.)
1/4 cup philadelphia 1/3 less fat than cream cheese
1 cup cold fat-free milk, divided
1 pkg. (1 oz.) jell-o white chocolate flavor sugar free fat free instant pudding
1 cup thawed cool whip sugar free whipped topping
1 tsp. lemon zest
1 oz. baker's bittersweet chocolate

Steps:

1. CUT stems off strawberries. Cut "X" in bottom of each berry; spread pieces apart to create opening in center.
2. WHISK cream cheese and 1/4 cup milk in medium bowl until well blended. Gradually whisk in remaining milk. Add dry pudding mix; whisk 2 min. Stir in COOL WHIP and zest. Spoon into resealable plastic bag.
3. CUT small corner from bottom of bag; use to pipe filling into berries. Melt chocolate as directed; drizzle over berries.
4. ****Calories 20 Total fat 0.5 g Saturated fat 0 g Cholesterol 0 mg Sodium 35 mg Carbohydrate 3 g Dietary fiber 0 g Sugars 1 g