DELI CASSEROLE

Deli Casserole image

Provided by raymond spencer

Time 30m

Number Of Ingredients 12

1 lb uncooked penne pasta
2 Tbsp butter
6 slice deli honey ham,sliced
6 slice deli pastrami,sliced
6 slice deli oven roasted turkey,sliced
1 c mini pepperoni slices
1 pkg processed cheese,cubed
1/2 c sour cream
1 c whipped cream cheese
3/4 c honey mustard
1 tsp seasoned pepper
1 1/2 c shredded colby-monterey jack cheese

Steps:

1. Preheat oven to 350 degrees. Fill a large pot with cold water,bring to a boil and stir in penne. Cook pasta at a boil,stirring occasionally until penne are cooked through but still slightly firm,about 11 minutes;drain.
2. Meanwhile,melt butter in a large saucepan. Add sliced ham,pastrami and turkey,and saute 5 minutes or until tender. Stir in pepperoni and processed cheese;cook,stirring constantly,2 minutes or until cheese melts.
3. Stir in sour cream,whipped cream cheese,honey mustard,seasoned pepper and hot cooked pasta until blended. Spoon mixture into a lightly greased 11- x 7-inch baking dish;sprinkle with shredded colby-monterey jack cheese. Bake at 350 degrees for 25 to 30 mintues or until bubbly.