From TOH, these sound FABULOUS!!I mean come on--2 of my favorite things--espresso AND chocolate!! So I am going to put them here until I can bake them.
Provided by FloridaGrl
Categories Drop Cookies
Time 40m
Yield 3 dozen, 3 serving(s)
Number Of Ingredients 10
Steps:
- In a small heavy saucepan, melt unsweetened chocolate, 1 cup chocolate chips and butter with coffee granules; stir until smooth. Remove from the heat; set aside to cool.
- In a small mixing bowl, beat sugar and eggs for 3 minutes or until thick and lemon colored. Beat in the chocolate mixture. Combine the flour, baking powder, and salt; add to chocolate mixture. Stir in remaining chips.
- Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350 for 10-12 minutes or until puffed and tops are cracked. Cool for 5 minutes before removing to wire racks.
Nutrition Facts : Calories 1432.3, Fat 84.4, SaturatedFat 50.1, Cholesterol 292.8, Sodium 562.6, Carbohydrate 179.4, Fiber 12.2, Sugar 136.8, Protein 18.4
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