CHEDDAR-APPLE PIE DIP

Cheddar-Apple Pie Dip image

Cheddar cheese and apple pie, that classic combination of savory and sweet, makes a delicious dip in this party-perfect recipe.

Provided by My Food and Family

Categories Home

Time 30m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
1/4 cup packed brown sugar
1/4 tsp. ground cinnamon
1 each green and red apple, finely chopped (about 2 cups)
1/2 cup coarsely chopped walnuts

Steps:

Heat oven to 375°F.
Mix cream cheese and sour cream in medium bowl until blended. Add cheddar; mix well.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Mix sugar and cinnamon until blended. Combine apples and nuts in separate medium bowl. Add sugar mixture; mix lightly. Spoon over cream cheese mixture.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.5643 g, Sugar 0 g, Protein 2 g