BACON WRAPPED MEATLOAF

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Bacon Wrapped MeatLoaf image

For a moist delicious bacon flavored meatloaf, this is the go to recipe.

Provided by Russ Myers @Beegee1947

Categories     Beef

Number Of Ingredients 8

2 pound(s) ground beef
2 - eggs
1 package(s) bacon
1 - onion, diced
- parsley
- garlic powder
- cracker meal
- ground beef seasoning

Steps:

  • Place ground beef in large bowl, add parsley, garlic powder and ground beef seasoning according to taste.
  • Blend in onion, then add eggs.
  • Add cracker meal until firm.
  • Form loaf.
  • Place on a rack in a roasting pan, wrapping bacon on bottom first.
  • Wrap entire loaf with bacon so that strips overlap.
  • Crisscross bacon strips on top to hold firm.
  • Bake at 325 degrees to 350 degrees for 1 to 1 1/2 hours, until firm.

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