DOUBLE CHOCOLATE CRINKLE COOKIES
Simply to die for and lethal, if you are not a serious and professionally trained chocoholic! Warning: Highly Addictive! Cooking time includes chilling time.
Provided by txzuckerbaeckerin
Categories Dessert
Time 2h40m
Yield 3 doz
Number Of Ingredients 9
Steps:
- Combine the flour, baking powder and salt.
- In a large mixer bowl, beat butter and sugar creamy.
- Add eggs one at the time.
- Add melted and cooled chocolate and continue to beat at medium speed until the mixture is smooth.
- Gradually work in the flour-mix.
- Add the chocolate morsels.
- Chill for 1-2 hours until the mix is easy to handle.
- Preheat oven to 350°F.
- Form dough into 1-inch balls and roll in powdered sugar to coat all the way.
- Place the balls on an ungreased cookie sheet, about 1 1/2 inches apart.
- Bake 10-12 minutes or until edges set and tops are crackled.
- Let cool on rack.
- TIP: To keep your hands from sticking too much, keep dough cold and dust your hands in powdered sugar.
Nutrition Facts : Calories 1151.1, Fat 53, SaturatedFat 31.7, Cholesterol 222.3, Sodium 374.9, Carbohydrate 166.2, Fiber 6.8, Sugar 102.1, Protein 15.7
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