DOUBLE CHOCOLATE COOKIE BARS

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Double Chocolate Cookie Bars image

I have this on a recipe card - no idea where it came from! It is a chocolate lover's dream. Make sure to cool completely before cutting or the bottom will crumble!

Provided by Bake-a-holic

Categories     Bar Cookie

Time 40m

Yield 24-36 bars, 24-36 serving(s)

Number Of Ingredients 6

2 cups finely crushed Oreo cookies (approx 24 cookies)
1/4 cup butter, melted
1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 teaspoon vanilla extract
1 cup chopped nuts

Steps:

  • Preheat oven to 350°F.
  • Combine crumbs and butter; press firmly on bottom of 13x9 inch baking pan.
  • In medium saucepan, over medium heat, melt 1 CUP chips with sweetened condensed milk and vanilla.
  • Pour evenly over prepared crust; top with nuts and remaining chips.
  • Bake 20 minutes or until set.
  • Cool COMPLETELY; chill if desired.
  • Cut into bars.
  • Store tightly covered at room temperature.

Nutrition Facts : Calories 235.5, Fat 13.2, SaturatedFat 5.9, Cholesterol 10.7, Sodium 145.1, Carbohydrate 29, Fiber 1.7, Sugar 22.5, Protein 3.7

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