DOUBLE CHOCOLATE CHIP MACADAMIA COOKIES

Double Chocolate Chip Macadamia Cookies image

We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies.

Provided by BONNIE Q.

Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut

Time 27m

Yield 48

Number Of Ingredients 11

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Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
¾ cup brown sugar
¾ cup white sugar
2 eggs
1 ½ teaspoons vanilla extract
1 cup white chocolate chips
1 cup semisweet chocolate chips
1 cup chopped dry roasted macadamia nuts

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually blend in the sifted ingredients. Mix in the white chocolate and semisweet chocolate chips and macadamia nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 14.5 g, Cholesterol 18.7 mg, Fat 8.6 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 4.3 g, Sodium 90.6 mg, Sugar 9.5 g