DOUBLE-CHOCOLATE CAPPUCCINO COCOA

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Double-Chocolate Cappuccino Cocoa image

This hot cappuccino recipe is filled with double chocolate delight.

Provided by @MakeItYours

Number Of Ingredients 9

1 cup whipping (heavy) cream
1 tablespoon packed brown sugar
1 teaspoon instant espresso coffee (dry)
1 half-gallon (8 cups) milk
1/2 cup baking cocoa
1/3 cup packed brown sugar
2 tablespoons instant espresso coffee (dry)
4 oz sweet baking chocolate, cut up
8 cinnamon sticks

Steps:

  • In chilled small bowl, beat whipping cream, 1 tablespoon brown sugar and 1 teaspoon espresso coffee with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving time.
  • Mix milk, cocoa, 1/3 cup brown sugar and 2 tablespoons espresso coffee in 3-quart saucepan. Heat over medium heat, stirring occasionally, just to simmering (do not boil).
  • Stir in chocolate until melted. Pour mixture into cups or mugs. Top each with whipped cream. Garnish with cinnamon sticks for stirring.

*** Explore more Double-Chocolate Cappuccino Cocoa Recipes »

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