DOUBLE CHOCOLATE APRICOT MUFFINS

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Double Chocolate Apricot Muffins image

Adapted from "125 Best Chocolate Recipes". Delicious chocolate muffins with dried apricots (you can substitute for dried cranberries or cherries) if you wish!). I replaced half of the vegetable oil by light sour cream to lighten them a bit. Makes 12 big muffins.

Provided by Redsie

Categories     Quick Breads

Time 32m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

1 3/4 cups flour
1/2 cup unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1 cup granulated sugar
2 eggs
3/4 cup low-fat milk
1/2 cup vegetable oil
2 teaspoons vanilla
1/2 cup semi-sweet chocolate chips
2/3 cup coarsely chopped dried apricot
2 tablespoons granulated sugar

Steps:

  • Preheat oven to 350°F.
  • Grease or put paper liners in 12-cup muffin pan.
  • In a small bowl, mix together flour, cocoa powder, baking powder and salt.
  • In a large bowl, mix together sugar, eggs, milk, oil and vanilla. Mix in dry ingredients just until combined. Fold in chocolate and apricots. Scoop batter into prepared muffin cups.
  • Topping: sprinkle with sugar.
  • Bake in preheated oven for 22 minutes or until a tester inserted into center comes out clean. Let muffins cool in pan on a wire rack for 5 minutes. Transfer to rack and let cool completely.

*** Explore more Double Chocolate Apricot Muffins Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #easy     #muffins     #chocolate     #quick-breads

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