DOUBLE CHEESE SOUP

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Double Cheese Soup image

Make and share this Double Cheese Soup recipe from Food.com.

Provided by chia2160

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

4 tablespoons butter
1 onion, diced
1/2 cup celery, sliced
4 tablespoons flour
3 cups milk
1 cup shredded cheddar cheese
1 cup gouda cheese, shredded
salt, pepper
5 drops hot sauce
chives (to garnish)

Steps:

  • Melt butter in saucepan.
  • Add onion and celery, stir to soften.
  • Add flour, to thicken.
  • Slowly whisk in milk until smooth.
  • Bring to a simmer.
  • Add cheeses stirring until blended.
  • Add salt& pepper to taste and garnish with chives.

Nutrition Facts : Calories 374.3, Fat 27.7, SaturatedFat 17.4, Cholesterol 85.8, Sodium 390.8, Carbohydrate 17.8, Fiber 0.9, Sugar 1.6, Protein 14.4

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