DOUBLE-CHEESE PASTA PRIMAVERA

Double-Cheese Pasta Primavera image

Twenty minutes 'til 2-cheese pasta deliciousness. Peas, broccoli and fresh red peppers add the beauty and zip, and Velveeta brings the creamy to the table.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 7

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Ingredients

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
2 Tbsp. KRAFT Lite Zesty Italian Dressing
1 cup broccoli florets
1 red pepper, cut into strips
1 cup frozen baby peas
1/4 tsp. dried basil leaves, crushed
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Prepare Dinner as directed on package.
Meanwhile, heat dressing in large skillet on medium heat. Add broccoli and peppers; cook and stir 5 min. or until crisp-tender. Stir in peas; cook 3 to 5 min. or until heated through, stirring occasionally.
Add Dinner and basil; mix lightly. Top with Parmesan.

Nutrition Facts : Calories 310, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 1080 mg, Carbohydrate 48 g, Fiber 4 g, Sugar 9 g, Protein 15 g