DOUBLE-CHEESE CHILI

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Double-Cheese Chili image

How to make Double-Cheese Chili

Provided by @MakeItYours

Number Of Ingredients 8

1 lb. ground beef
1 small onion, chopped
1/2 cup chopped green peppers
1 can (15 oz.) kidney beans, rinsed
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (8 oz.) tomato sauce
1 Tbsp. chili powder
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided

Steps:

  • BROWN meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.
  • ADD all remaining ingredients except cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.
  • SPRINKLE 3 Tbsp. cheese into each of 6 soup bowls; top with chili and remaining cheese.

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