How to make Double-Cheese Chili
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- BROWN meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.
- ADD all remaining ingredients except cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.
- SPRINKLE 3 Tbsp. cheese into each of 6 soup bowls; top with chili and remaining cheese.
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