DOUBLE CABBAGE SALAD

Double Cabbage Salad image

Make and share this Double Cabbage Salad recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

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Ingredients

1 1/2 cups raw red cabbage, shredded
1 1/2 cups raw green cabbage, shredded
1/2 cup raw spinach leaves, shredded
1/2 cup raw carrot, shredded
1/2 cup fat-free vinaigrette-style dressing
1 tablespoon poppy seeds or 1 tablespoon celery seed
1 tablespoon prepared mustard
pepper, Freshly ground

Steps:

Trim all leaves well from vegetables and remove coarse veins and stems before shredding.
Toss all vegetables in a very large salad bowl.
Mix dressing with seeds, mustard, and pepper very well and pour over vegetables.
Serve as a side dish.

Nutrition Facts : Calories 24.1, Fat 0.8, SaturatedFat 0.1, Sodium 46, Carbohydrate 4, Fiber 1.5, Sugar 1.8, Protein 1

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