DOUBLE-BERRY QUICK BREAD

Double-Berry Quick Bread image

Healthy, fast and easy! This bread is a favorite of mine when prep time is tight and I have small amounts of different kinds of berries to use up. - Jennifer Coduto, Kent, Ohio

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 1 loaf (12 slices).

Number Of Ingredients 15

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Ingredients

1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 large egg whites
1 large egg
1/2 cup fat-free milk
1/2 cup reduced-fat sour cream
1/4 cup unsweetened applesauce
1/4 cup canola oil
2 teaspoons vanilla extract
1 cup fresh raspberries
1 cup fresh blackberries

Steps:

Preheat oven to 375°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk egg whites, egg, milk, sour cream, applesauce, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Gently fold in berries., Transfer batter to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 188 calories, Fat 6g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 201mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges