DOUBLE-BANANA PUDDING CAKE

Double-Banana Pudding Cake image

Enjoy this delectable Double-Banana Pudding Cake. Bananas, walnuts and vanilla pudding combine to create show-stopping Double-Banana Pudding Cake.

Provided by My Food and Family

Categories Home

Time 1h35m

Yield 16 servings

Number Of Ingredients 7

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Ingredients

1 pkg. (2-layer size) yellow cake mix
1-1/2 cups mashed fully ripe bananas (about 3), divided
1/2 cup chopped walnuts
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1/4 cup water
2 Tbsp. powdered sugar

Steps:

Heat oven to 350ºF.
Prepare cake batter as directed on package; stir in 1/2 cup bananas and nuts. Pour into 13x9-inch baking dish sprayed with cooking spray.
Beat pudding mixes, milk and water in medium bowl with whisk 2 min.; stir in remaining bananas. Pour over batter in dish; place on baking sheet.
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with sugar. Serve warm.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g