ALMOND CRISPS

Almond Crisps image

The recipe for these crisps were scrawled onto a scrap piece of paper by a friend. They are wonderful. I'm not certain of the yield, so I've indicated that these make "1 batch."

Provided by Akikobay

Time 23m

Yield 1 batch

Number Of Ingredients 5

Ingredients

180 g sliced almonds
150 g quick oats (not instant or old fashioned)
180 g granulated sugar (can be reduced to 120 g)
6 tablespoons flour
3 eggs

Steps:

Preheat oven to 325 degrees.
Lightly beat the eggs until just frothy, don't over beat.
Add sugar and mix well.
Stir in oats and flour, then add almond slices.
Drop by tablespoonfuls onto a lightly greased baking pan, leaving ample room for spreading.
Bake for 11 to 13 minutes until golden.

Nutrition Facts : Calories 2379.2, Fat 106, SaturatedFat 12.1, Cholesterol 558, Sodium 222.2, Carbohydrate 307.3, Fiber 30.4, Sugar 187.9, Protein 70.9