DORITO-COATED CHICKEN STRIPS
We all love Doritos. We use potato chip crumbs, pretzel crumbs, corn flakes, cracker crumbs, and bread crumbs. Why not Dorito crumbs as a coating? Especially yummy with chicken! Adapted from various recipes. 06-23-15
Provided by Ellen Bales
Categories Other Snacks
Time 35m
Number Of Ingredients 5
Steps:
- 1. Trim any fat from the chicken and cut it into strips about 1/2" thick.
- 2. Place the flour in a bowl. In a separate small bowl, beat the eggs; add milk and whisk until well blended.
- 3. Using a food processor, or any other method you prefer, crush the Doritos until they resemble coarse bread crumbs. Place them in a separate bowl.
- 4. Dip each chicken strip in the flour, followed by the egg mixture. Roll each strip in the crushed Doritos and place on a foil-lined baking sheet.
- 5. Bake in a preheated 375ยบ oven for 25 minutes or until golden and crispy.
- 6. Serve with Ranch dip or any other dip of your choice. If you like it hot, try some Vidalia Blossom Sauce, available at WalMart. Enjoy!
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