DORIE GREENSPAN'S PEAR FLIP-FLOP
How to make Dorie Greenspan's Pear Flip-Flop
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Cut the butter into chunks and toss into a 9-inch deep-dish pie plate. (Pyrex or ceramic works well.) Place in a 350°F oven for 5 to 8 minutes, or until butter is melted. Meanwhile, whisk together dry ingredients in a mixing bowl. Add milk and vanilla and whisk until smooth.
- Pour batter over the hot butter; top with the pears. Bake 45 minutes, or until top is browned and a toothpick poked into the center comes out clean. As they bake, the pears will sink to the bottom and form their own layer.
- Cool 30 minutes; dust with powdered sugar. Serve slightly warm, straight from the dish.
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