DOREEN'S EASY MARINATED MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



DOREEN'S EASY MARINATED MUSHROOMS image

Categories     Mushroom     Marinate

Number Of Ingredients 5

2 cups soy sauce
2 cups water
1 cup butter
2 cups white sugar
24 ounces (4 packages) fresh mushrooms, stems removed

Steps:

  • In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
  • Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.
  • Note: Try using a liner in your slow cooker for easier cleanup.

There are no comments yet!