DOODLE CAKE

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Doodle Cake image

This recipe is a very old one that I found in a magazine many years ago. Every time I bake it, I get rave reviews for it and people are always asking for a copy of the recipe. I have found that it needs to bake about 15 minutes longer in my oven in order to get completely done in the middle.

Provided by Carol Robinson

Categories     Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 11

2 cups plain flour
2 cups white sugar
1 (20 ounce) can crushed pineapple, do not drain
2 whole eggs
2 teaspoons baking soda
1/2 teaspoon salt
1 (6 ounce) can evaporated milk (Pet brand preferred)
1/2 cup margarine
1 1/4 cups sugar
1 cup pecan pieces
1 cup grated coconut

Steps:

  • Preheat oven to 350°F.
  • Mix cake ingredients together.
  • Pour into 13"x9"x2" cake pan.
  • Bake for about 30 minutes.
  • TOPPING: Mix milk, margarine and sugar together in saucepan.
  • Boil for 3 minutes over medium heat.
  • Add Pecans and coconut.
  • Pour over cake while still hot.

*** Explore more Doodle Cake Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #cakes     #tropical-fruit     #pineapple     #4-hours-or-less

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