DONUT TIRAMISU

Donut Tiramisu image

Provided by Broke Guy

Categories Dessert

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 10

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16 plain doughnut holes
3 egg yolks
2 tablespoons sugar
8 ounces mascarpone cheese
1/2 cup heavy cream
3 tablespoons almond liqueur, divided (Frangelico)
1 teaspoon vanilla extract
1 cup boiling water
1 tablespoon espresso powder
1/4 cup dark chocolate, finely grated (for garnish)

Steps:

In the bowl of a mixer fitted with whisk attachment, add the egg yolks and sugar and beat until pale yellow and thick (5 minutes), scraping down sides as necessary.
Add the mascarpone, heavy cream, 1 tablespoon almond liquor and vanilla. Beat until soft peaks form (6-8 minutes). Set aside.
Add the boiling water to a medium bowl and stir in espresso powder. Allow to cool slightly. Stir in 2 tablespoons almond liquor.
Have ready 4 martini glasses.
Add 4 donut holes to the espresso mixture and allow to soak 2 minutes, turning. Add one donut hole to each of the glasses. Top with 2-3 tablespoons cream mixture.
Add remaining donut holes to espresso and again allow to soak 2 minutes. Add 3 donuts to each glass and top with the remaining cream.
Refrigerate at least 2 hours. When ready to serve, sprinkle with grated chocolate.

Nutrition Facts : Calories 210.1, Fat 18.4, SaturatedFat 10.6, Cholesterol 165.3, Sodium 21, Carbohydrate 10.4, Fiber 1.4, Sugar 6.6, Protein 3.6