DON PABLO TORTILLA SOUP

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Don Pablo Tortilla Soup image

Make and share this Don Pablo Tortilla Soup recipe from Food.com.

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 (14 1/2 ounce) cans chicken broth
1 cup mild salsa
1 cup sun-dried tomato, snipped into thin strips
1 teaspoon cumin
1/4 cup chopped cilantro
2 teaspoons lime juice
2 cups broken tortilla chips
1 (7 ounce) can vacuum-packed corn kernels (go with frozen if you can't find the vacuum type)
1 small avocado, peeled, pitted and chopped into 1/2 inch dice
1/2 cup shredded monterey jack cheese

Steps:

  • In a large saucepan mix broth, salsa, dried tomatoes and cumin.
  • Bring to a boil, reduce and simmer for 10 minutes or until tomatoes are tender.
  • Mix in 2 tsp of the cilantro and 2 tsp of lime juice.
  • Ladle into 4 bowls.
  • Divide equally among the 4 bowls the remaining cilantro, tortilla chips, corn, avocado and cheese.
  • Offer sour cream if you wish.

*** Explore more Don Pablo Tortilla Soup Recipes »

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