DOMINO'S FRENCH BUTTERCREAM FROSTING
Make and share this Domino's French Buttercream Frosting recipe from Food.com.
Provided by CookinwithGas
Categories Dessert
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Combine granulated sugar, water, cream of tartar and salt in a saucepan; cook and stir until sugar melts.
- Cook WITHOUT stirring until syrup reaches 260° on candy thermometer; Wash down sugar crystals from side of pan with wet brush.
- Beat egg whites until stiff; add syrup slowly; beat 3 min.; on low speed, beat in confectioners' sugar.
- Cool; fold in vanilla and butter.
- For chocolate frosting: beat in 4 squares of unsweetened baker's chocolate that has been melted and cooled.
Nutrition Facts : Calories 627.7, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 210.4, Carbohydrate 130.4, Sugar 129.7, Protein 3.7
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