DOMINO'S FRENCH BUTTERCREAM FROSTING

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Domino's French Buttercream Frosting image

Make and share this Domino's French Buttercream Frosting recipe from Food.com.

Provided by CookinwithGas

Categories     Dessert

Time 15m

Yield 4 cups

Number Of Ingredients 8

2 cups granulated sugar
1/2 cup water
1/4 teaspoon cream of tartar
1/8 teaspoon salt
4 egg whites
1 cup confectioners' sugar
1 1/2 teaspoons vanilla
4 tablespoons butter, soft

Steps:

  • Combine granulated sugar, water, cream of tartar and salt in a saucepan; cook and stir until sugar melts.
  • Cook WITHOUT stirring until syrup reaches 260° on candy thermometer; Wash down sugar crystals from side of pan with wet brush.
  • Beat egg whites until stiff; add syrup slowly; beat 3 min.; on low speed, beat in confectioners' sugar.
  • Cool; fold in vanilla and butter.
  • For chocolate frosting: beat in 4 squares of unsweetened baker's chocolate that has been melted and cooled.

Nutrition Facts : Calories 627.7, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 210.4, Carbohydrate 130.4, Sugar 129.7, Protein 3.7

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