The softest, tastiest sugar cookies ever. They are also very strong for decorating and make beautiful designs. Great for a holiday treat.
Provided by Jessa M
Categories Dessert
Time 28m
Yield 5 dozen cookies, 35-45 serving(s)
Number Of Ingredients 9
Steps:
- Beat butter and sugars together until light and fluffy. Add the eggs, milk, and vanilla and re-mix.
- Combine the flour, baking powder, and salt, and blend it into the batter.
- Cover and chill in the fridge 3-4 hours.
- Roll out the dough on a lightly floured counter, board, or rolling pin cloth. Be sure to also flour the rolling pin or dough will stick. Cut into shapes about 1/4 inch think and place on a cookie sheet on top of parchment paper.
- Bake at 375 degrees for 8-10 minutes or until the edges are very light, light brown. Cool completely and decorate as desired.
Nutrition Facts : Calories 139.8, Fat 5.7, SaturatedFat 1, Cholesterol 12.2, Sodium 159.8, Carbohydrate 20.1, Fiber 0.4, Sugar 9, Protein 1.9
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