BANANA BREAD COBBLER WITH STREUSEL TOPPING

Banana Bread Cobbler With Streusel Topping image

Make and share this Banana Bread Cobbler With Streusel Topping recipe from Food.com.

Provided by Ceezie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup firmly packed light brown sugar
1/2 cup self-rising flour
1/2 cup butter, softened
1 cup uncooked regular oats
1/2 cup chopped pecans
1 cup self-rising flour
1 cup sugar
1 cup milk
1/2 cup butter, melted
4 medium ripe bananas, sliced

Steps:

To make the streusel - Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans. Set aside.
To make bread pudding - Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.
Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.

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