This chili recipe is from the 1989 tv show "Roseanne". It's a hearty kind of chili with a little bit of a bite!
Provided by Cindi M Bauer
Categories Chili
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook ground beef in a Dutch oven over high heat; stirring to break up meat, until no longer pink (for 3 minutes).
- 2. Add onions; cook and stirring until translucent (for 2 minutes).
- 3. Stir in chili powder and garlic; cook one minute.
- 4. Stir in tomato sauce and taco sauce. Bring to a boil; then reduce heat, and simmer (uncovered) for 10 minutes.
- 5. Stir in the kidney beans and heat through.
- 6. Top each bowl with shredded cheddar cheese, and scoop up the chili with the tortilla chips.
- 7. Note: This recipe states to add 1/4 cup of chili powder, and yes, that's exactly how much I put in my chili.
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