DOMESTIC GODDESS CHILI
This chili recipe is from the 1989 tv show "Roseanne". It's a hearty kind of chili with a little bit of a bite.
Provided by Cindi M Bauer
Categories Meat
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook ground beef in Dutch oven over high heat; stirring to break up meat, until no longer pink (for 3 minutes).
- Add onions; cook and stirring until translucent (for 2 minutes).
- Stir in chili powder and garlic; cook one minute.
- Stir in tomato sauce and taco sauce. Bring to a boil; then reduce the heat, and simmer uncovered for 10 minutes.
- Stir in the kidney beans and heat through.
- Top each bowl with shredded cheese, and scoop up the chili with the tortilla chips.
- Note: This recipe states to add 1/4 cup of chili powder, and yes, that's exactly how much I put in my chili.
Nutrition Facts : Calories 453.4, Fat 18.3, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1166.7, Carbohydrate 41.2, Fiber 11.2, Sugar 9.6, Protein 32.5
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