DOLLYWOOD CINNAMON BREAD {COPYCAT}
How to make dollywood cinnamon bread {copycat}
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Line two 8x4x2 inch loaf pans with cooking parchment, or spray with Baker's Joy.
- Once dough is ready (thawed and doubled in size), using a very sharp knife, cut 4, deep crosswise slits across the top of the loaves, approximately 1 inch apart. Be careful not to cut all the way through the loaves.
- Melt butter in a shallow bowl or pan. Mix cinnamon or sugar together in a separate bowl or pan.
- Dredge each loaf, one at a time, in the melted butter, and then in the cinnamon and sugar mixture, making sure to get it in the grooves you made with the knife. Transfer loaves to prepared pans. Place pans on top of the preheating oven and allow bread to rise again for 45 to 60 minutes, or until doubled in size. Bake in preheated (300) oven for 35 minutes, turning loaves half way through baking time so they evenly cook and brown. Loaves are done when they are golden brown and sound hollow when tapped.
- Remove from pans and place on cake plates. Pull parchment away from loaves. Allow to cool for 20 minutes before drizzling with the glaze.
- cups powdered sugar
- juice from two lemons
- Whisk powdered sugar and fresh lemon juice together in a bowl until smooth. Generously drizzle over loaves.
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