Make and share this Dolly Parton's Shrimp Boil recipe from Food.com.
Provided by Kats Mom
Categories One Dish Meal
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large kettle of water to a boil. If you're making enough for 8 people, about 5 quarts of water will work.
- Squeeze the lemons into the water and add the rinds, the garlic, bay leaves, Old Bay Seasoning, Tabasco, and salt and pepper to taste.
- Reduce the heat to a simmer, cover, and cook for 10 minutes.
- Add the potatoes to the pot, raise the heat, and return to a boil.
- Reduce the heat and simmer, covered, until the potatoes are not quite trender, about 10 minutes.
- Add the sausage and onions and return the pot to a boil.
- When the potatoes are almost fork-tender, add the corn and return to a boil.
- Add the shrimp and cook just 2 minutes until the shrimp turn pink.
- Ladle 1/2 cup of the broth per person into a heatproof pitcher and drain the rest through a large colander, discarding the liquid and the bay leaves.
- Pour the reserved broth into a few bowls to set on the table for dipping.
- Arrange the shrimp, sausages, and vegetables on a large platter.
- Serve with melted butter, if desired.
Nutrition Facts : Calories 1449.3, Fat 67.1, SaturatedFat 21.7, Cholesterol 436, Sodium 3441.2, Carbohydrate 142.7, Fiber 16.1, Sugar 23.2, Protein 76.4
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