DOLLY PARTON'S SHRIMP BOIL

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Make and share this Dolly Parton's Shrimp Boil recipe from Food.com.

Provided by Kats Mom

Categories     One Dish Meal

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 13

2 lemons, quartered
1 head garlic, whole head, quartered
2 bay leaves
2 teaspoons Old Bay Seasoning
2 dashes Tabasco sauce
salt
pepper
6 small Red Bliss potatoes, scrubbed
1 lb kielbasa (precooked variety) or 1 lb chorizo sausage, sliced (precooked variety)
4 small white onions, peeled and quartered
2 ears corn, shucked and silk removed
1 lb raw shrimp, shell-on
melted butter (optional)

Steps:

  • Bring a large kettle of water to a boil. If you're making enough for 8 people, about 5 quarts of water will work.
  • Squeeze the lemons into the water and add the rinds, the garlic, bay leaves, Old Bay Seasoning, Tabasco, and salt and pepper to taste.
  • Reduce the heat to a simmer, cover, and cook for 10 minutes.
  • Add the potatoes to the pot, raise the heat, and return to a boil.
  • Reduce the heat and simmer, covered, until the potatoes are not quite trender, about 10 minutes.
  • Add the sausage and onions and return the pot to a boil.
  • When the potatoes are almost fork-tender, add the corn and return to a boil.
  • Add the shrimp and cook just 2 minutes until the shrimp turn pink.
  • Ladle 1/2 cup of the broth per person into a heatproof pitcher and drain the rest through a large colander, discarding the liquid and the bay leaves.
  • Pour the reserved broth into a few bowls to set on the table for dipping.
  • Arrange the shrimp, sausages, and vegetables on a large platter.
  • Serve with melted butter, if desired.

Nutrition Facts : Calories 1449.3, Fat 67.1, SaturatedFat 21.7, Cholesterol 436, Sodium 3441.2, Carbohydrate 142.7, Fiber 16.1, Sugar 23.2, Protein 76.4

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