DOG BONES FOR DOGS (MY ORIGINAL RECIPE)

Dog Bones for Dogs (my original recipe) image

Provided by Megan Stewart @GSMegan

Number Of Ingredients 6

1 cup(s) whole wheat flour
1 cup(s) flour
1/8 teaspoon(s) baking soda
2/3 cup(s) chicken broth (no msg)
1/4 cup(s) margarine, at room temperature
2 teaspoon(s) vanilla

Steps:

375 degree oven. Mix flour and soda. Mix broth, margarine and vanilla. Stir broth into flour, knead briefly. Roll to 1/4 inch thick, cut and bake 15-20 min. Makes 2 dozen My original recipe! Thanks to Mark! -) Have substituted beef broth or peanut butter for chicken broth. Used to make these for Brandon and Reno when I lived in Gaithersburg. They loved all flavors!
Triple Recipe with Broth of either flavor: 3 c whole wheat flour, 3 c flour, 3/8 t soda, 1 1/2 sticks butter, 2 c chicken or beef broth (no msg), 6 t vanilla.
Triple Recipe with Peanut Butter: 3 c whole wheat flour, 3 c flour, 3/8 t soda, 1 1/2 stick margarine, 3 c peanut butter then added water to make stick. This dough I made into balls like regular peanut butter cookies, and used a fork to flatten. They are just adorable!
NOTES: #1: Tori made them with me 1-25-19, a batch of chicken then the peanut butter. Her idea was to add cheese to the chicken or beef ones. I am thinking parmesan, small amount, in chicken one...or maybe adding carrots? #2: I thought maybe we could make it with pumpkin in place of the broth or peanut butter. #3: Could I make this with gluten free for kona, with rice flour instead of either other flour? Maybe one with oatmeal in place of a flour? So like rice flour and oatmeal...