SPICY BBQ SHRIMP KABOBS

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Get some seafood into the cookout mix with Spicy BBQ Shrimp Kabobs. KRAFT Original Barbecue Sauce and arbol chiles give Spicy BBQ Shrimp Kabobs their special kick! This Healthy Living recipe is a delicious addition to your next BBQ.

Provided by My Food and Family

Categories     Shrimp

Time 20m

Yield 8 servings

Number Of Ingredients 5

1/2 cup KRAFT Original Barbecue Sauce
10 arbol chiles, stemmed
4 slices OSCAR MAYER Baked Cooked Ham
1 lb. uncooked deveined peeled large shrimp
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat grill to medium-high heat.
  • Blend barbecue sauce and chiles in blender until smooth. Cut each ham slice into 4 lengthwise strips. Thread shrimp alternately with ham onto 8 skewers.
  • Grill 5 to 7 min. or until shrimp turn pink, turning and brushing occasionally with barbecue sauce mixture.
  • Sprinkle with cheese.

Nutrition Facts : Calories 120, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 15 g

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