DO AHEAD EGG AND SAUSAGE BAKE

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Do Ahead Egg and Sausage Bake image

This is from my Bisquick cook book. It's perfect for busy days or for someone on a budget. The prep time is just refrigeration time, try serving this with fresh fruit.

Provided by southern chef in lo

Categories     One Dish Meal

Time 5h

Yield 6 serving(s)

Number Of Ingredients 7

1 lb bulk pork sausage
1 cup Bisquick
1 cup shredded cheddar cheese
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon dried oregano leaves
6 eggs, slightly beaten

Steps:

  • Grease a 2 quart casserole.
  • Cook sausage in skillet over medium heat, stirring occasionally, until no longer pink, drain off fat.
  • Mix sausage and the remaining ingredients. Pour into casserole. Cover and refrigerate at least 4 hours, but no longer than 24 hours.
  • Heat oven to 350°F.
  • Bake uncovered about 1 hour or until knife inserted in center comes out clean.

Nutrition Facts : Calories 514.5, Fat 33.1, SaturatedFat 14, Cholesterol 314.1, Sodium 537.2, Carbohydrate 17.4, Fiber 0.6, Sugar 2.9, Protein 34.8

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