DO AHEAD BROCCOLI CASSEROLE

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Do Ahead Broccoli Casserole image

Excellent do ahead dish. put it all together, refrigerate and pop in the oven 50 min before dinner. Very attractive dish. To cut back on the amount of liquid that may end up with your finished dish remove seeds from the tomatoes and instead of slicing them and cut them in quaters

Provided by Bergy

Categories     Cheese

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 1/2 lbs fresh broccoli, cut into flowerettes
3 large tomatoes, peeled and sliced
2 tablespoons fresh basil, chopped or 1 teaspoon dried basil
1 cup sour cream (lite can be used)
1 cup mayonnaise (lite is ok)
2/3 cup parmesan cheese, grated

Steps:

  • Preheat oven to 325F degrees, butter 8" square oven proof dish.
  • Arrange broccoli in the dish.
  • Top with the sliced tomatoes or deseeded tomato quarters
  • Sprinkle with the basil.
  • In a bowl combine the sour cream, mayo and parmesan (reserve a little parmesan to sprinkle over top).
  • Spread this mixture over top the tomatoes.
  • Sprinkle with remaining parmesan.
  • Bake uncovered 40-50 minutes.
  • It should be bubbly and light brown.
  • Serve.

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