DIY FREEZER OATMEAL CUPS
Get the kids in the kitchen to customize their own nutritious and delicious, easy and fun make-ahead breakfast.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Combine the oats, sugar, water, milk, and salt in a large saucepan and bring to a boil.
- Redice heat to medium and cook for 2-3 minutes, or to desired consistency. Set aside to cool slightly.
- Spray two 12-cup muffin tins with cooking spray and set out toppings in bowls.
- Divide the cooked oatmeal between the muffin cups, and top each with desired toppings.
- Cover with plastic wrap and place in the freezer for several hours, or until frozen.
- Once frozen, pop out of the muffin tins, loosening with a butter knife or small spatula, if necessary and wrap in sandwich bags or plastic wrap.
- Remove desired number of cups (one to three per serving) from the freezer the night before or day you plan to serve them.
- Warm in the microwave for 1-2 minutes (longer if still frozen), and stir in a little more milk, if desired.
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