DIVINITY SOUP RECIPE BY TASTY

Divinity Soup Recipe by Tasty image

Provided by Sheila Brown

Categories Lunch

Time 30m

Yield 8 servings

Number Of Ingredients 15

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2 collard greens, washed, dried, and cut into long strips
1 bunch kale, washed, dried, and cut into long strips
6 portobello mushrooms, washed, dried, and sliced
1 lb shiitake mushroom, (15-20 mushrooms), washed, dried, and sliced
1 lb oyster mushroom, (10-15), washed, dried, and sliced
3 cartons vegan broth
6 cloves garlic
1 small red onion
1 jalapeño pepper
2 packs shirataki noodles, rinsed and halved (or cut to desired length)
6 tablespoons paprika
3 whole star anises
liquid amino
¼ cup olive oil, as needed
topping of your choice, Hemp seeds, avocado or scallions

Steps:

Pour the broth into a large stock pot over low heat. Add star anise and allow to simmer slowly for 20 minutes.
Then, pour enough olive oil in a wide-bottomed skillet to cover the surface and heat to medium. Once heated, add the first bunch of collard greens to the skillet and cook 2-3 minutes.
Add a few squirts of liquid aminos into the skillet with the greens. Cook an additional 1-2 minutes on medium-high heat. Transfer the batch of cooked collards to the stock pot.
Repeat steps 2 and 3 until all the collards and the kale have been cooked.
Then, in the same skillet, heat 1 tbsp olive oil, add mushrooms, and cook until browned. Once browned, add to the stock pot.
Once mixture is combined, add shirataki noodles. Stir to combine.
Turn off the heat. Serve hot, garnishing with hemp seeds, avocado or scallions.

Nutrition Facts : Calories 771 calories, Carbohydrate 72 grams, Fat 49 grams, Fiber 10 grams, Protein 9 grams, Sugar 14 grams