DISNEY'S RATATOUILLE

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Disney's Ratatouille image

The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread."

Provided by Lavender Lynn

Categories     Peppers

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15

1 (6 ounce) can tomato paste
1/2 onion, chopped
1/4 cup garlic, minced
1 tablespoon olive oil
3/4 cup water
salt & fresh ground pepper
1 small eggplant, trimmed and very thinly sliced
1 zucchini, trimmed and very thinly sliced
1 yellow squash, trimmed and very thinly sliced
1 red bell pepper, cored and very thinly sliced
1 yellow bell pepper, cored and very thinly sliced
3 tablespoons olive oil, to taste
1 teaspoon fresh basil leaf, to taste
1/2 teaspoon fresh thyme leave, to taste
3 tablespoons mascarpone cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Spread tomato paste into the bottom of a 10x10-inch baking dish.
  • Sprinkle with onion and garlic and stir in 1 tablespoon olive oil and water until thoroughly combined.
  • Season with salt and black pepper.
  • Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center.
  • Overlap the slices a little to display the colors.
  • Drizzle the vegetables with 3 tablespoons olive oil and season with salt and black pepper.
  • Sprinkle with basil and thyme leaves.
  • Cover vegetables with a piece of parchment paper cut to fit inside.
  • Bake in the preheated oven until vegetables are roasted and tender, about 45 minutes.
  • Serve with dollops of mascarpone cheese.

Nutrition Facts : Calories 244.2, Fat 14.5, SaturatedFat 2.1, Sodium 354.9, Carbohydrate 27.8, Fiber 8.9, Sugar 12.8, Protein 5.9

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