GRILLED MONGOLIAN VEAL CHOPS

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Grilled Mongolian Veal Chops image

Provided by Bobby Flay

Categories     main-dish

Yield 4 servings

Number Of Ingredients 13

3 cloves garlic, finely chopped
1 tablespoon minced ginger
1 shallot, minced
1/4 cup cilantro, coarsely chopped
1/2 cup sherry vinegar
3 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
2 tablespoons smooth peanut butter
1 tablespoon honey
2 tablespoons hot chile sauce
4 veal chops (1 1/2 inches thick, 10 ounces each)

Steps:

  • Combine all ingredients in a shallow baking dish. Add veal chops to the mixture and turn to coat. Cover and let marinate 3 to 4 hours or overnight. Preheat grill. Remove veal from marinade and grill the chops for 7 to 8 minutes on each side or until cooked through

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